On a lazy Sunday morning when I wake up with absolutely no plans for the day, I prefer to spend some quality time in my kitchen. Trying my hands on something to surprise my taste buds..
This time it’s LASAGNA, it’s an Italian dish made with flat pasta, different sauces and baked in an oven.
And yes it is a time consuming process…at least this version that I tried, with two sauces, vegetables and chicken.
I have used flat pasta which does not require any precooking. Before starting with the Lasagna assembly one have to be ready with all the ingredients, Like I blanched the spinach and seasoned it with pepper and salt, prepared a garlic, onion, tomato and mushroom gravy with red chilies in it, white sauce with little nutmeg in it, and of course lots and lots of mozzarella and parmesan cheese J
And let the layering begin..
Just one slice of this delicious treat will keep you full for hours!!
