This cooking class was a highlight of our Europe trip, it was a one day foot tour and cooking class in Paris and I must say we never had so much fun cooking together!!
The chef was incredibly awesome, knowledgeable and experienced; he assisted our group to shop different ingredients from the local market to create a delicious lunch.
He started with discussing the menu with the group and finalized the meal that will suit everyone’s preference. Shopping in the local market was an amazing experience, we saw and shopped some of the freshest ingredients like vegetables, poultry, fish, bread, fruits, cheese and wine!
In the classroom every one of us had a separate work station. We learned how to prepare meat (Chicken and duck) for this recipe, later we chopped vegetables like asparagus, carrot, mushrooms and zucchini. I remember Jai was making flowers out of carrots, and I was so surprised to see his dedication in the kitchen.
The chef also taught my husband how to make mayonnaise. It was the first and a last time when he prepared it, so its actually worth uploading this legendary video!!
Chef asked me to concentrate on the dessert so for the next few minutes I was busy making this mind-blowing Rhubarb- Strawberry dessert topped with cream.
After the salad, main course, and dessert was prepared we began plating our work. Chef gave us a lot of tips about food presentation and serving as well. The table was ready; we served ourselves and enjoyed this heavenly meal with crisp zesty-white wine and friendly chitchatting.
The chef was incredibly awesome, knowledgeable and experienced; he assisted our group to shop different ingredients from the local market to create a delicious lunch.
He started with discussing the menu with the group and finalized the meal that will suit everyone’s preference. Shopping in the local market was an amazing experience, we saw and shopped some of the freshest ingredients like vegetables, poultry, fish, bread, fruits, cheese and wine!
In the classroom every one of us had a separate work station. We learned how to prepare meat (Chicken and duck) for this recipe, later we chopped vegetables like asparagus, carrot, mushrooms and zucchini. I remember Jai was making flowers out of carrots, and I was so surprised to see his dedication in the kitchen.
The chef also taught my husband how to make mayonnaise. It was the first and a last time when he prepared it, so its actually worth uploading this legendary video!!
Chef asked me to concentrate on the dessert so for the next few minutes I was busy making this mind-blowing Rhubarb- Strawberry dessert topped with cream.
After the salad, main course, and dessert was prepared we began plating our work. Chef gave us a lot of tips about food presentation and serving as well. The table was ready; we served ourselves and enjoyed this heavenly meal with crisp zesty-white wine and friendly chitchatting.